Color:
Deep mulberry hue.
Aroma:
The unique character of the terroir is immediately evident. Ripe red berries lead the aromatic profile, supported by refined notes of dried black plum, cornelian cherry jam, and tart cherry leather.
Taste:
Medium-bodied, with soft tannins and a velvety texture that create a perfectly balanced wine. Impressive harmony between lively acidity and natural residual sweetness. The finish is long, full, and aromatic.
Recommendation:
Best served at 13–15°C. Pairs beautifully with grilled meats, medium-rare steak, and sweet-and-savory flavor combinations.