Ojaleshi

Color: deep, sparkling ruby.

Flavor:

first one can feel Ojaleshi aroma distinctly. After that red fruit flavors are developed. Very well can be noticed ripe pomegranate, cherry and ripe blackberry aromas.

Taste:

rich with tannins, full-bodied and very elegant at the same time; natural and nice sweetness and acidity match each other very harmonically. The aftertaste is very lingering with distinct red fruit taste.

Recommendation:

recommended temperature for serving is 12-14°C. It perfectly matches soft salads, cheese and desert.