Rkatsiteli

Color: light amber with gold coloring.

Flavor:

Rkatsiteli taste is distinctly present. A complex and impressive bouquet of dry herbs and flowers serves as a background for subtle aromas of oak and spices.

Taste:

the wine is quite subtle and smooth, saturated with soft and ripe tannins. Acidity is higher than average and balanced with alcohol. The aftertaste is lingering.

Recommendation:

recommended temperature for serving is 13-16°C. It goes well with traditional Georgian fat meat dishes and fat cheese.