Aleksandrouli

Color: dark rubby

Aroma:

The rich aroma of red fruits and berries is especially distinguished by the aromas of pomegranate, ripe fennel, red gooseberry and black plum.

Taste:

It is a complex, medium-bodied wine with moderate tannins and acidity. The rich tones of red fruit are strongly felt.

Recommendation:

The recommended temperature for serving is 14-17 ° C. Suitable for grilled meats, barbecues, beef and lamb steaks.