Color: dark ruby
Aroma:
The uniqueness of the terroir is effectively represented. At first there is a strong aroma of ripe red berries, but the subtle aromas of dried black plum, quince jam and cherry tklartsi are also well noticed.
Taste:
It is a well-balanced velvety wine full of tannins. It boasts an impressive balance of lively, pure acidity and naturally residual sweetness. Characterized by very long, interesting endings.
Recommendation:
The recommended temperature for serving is 13-15 °C. Perfect with barbecue, medium grilled steak and beef tongue salad.