Color: dark ruby
The uniqueness of the terroir is effectively represented. At first there is a strong aroma of ripe red berries, but the subtle aromas of dried black plum, quince jam and cherry tklartsi are also well noticed.
It is a well-balanced velvety wine full of tannins. It boasts an impressive balance of lively, pure acidity and naturally residual sweetness. Characterized by very long, interesting endings.
The recommended temperature for serving is 13-15 °C. Perfect with barbecue, medium grilled steak and beef tongue salad.