Saperavi

Color: Intensive cherry.

Flavor:

distinct Saperavi flavor and ripe red fruit tones.

Taste:

acidity level higher than average, full-bodied, rich with tannin; prune, dark sweet cherry and berry flavors are noticeable.

Recommendation:

recommended temperature for serving is 14-16°C. The wine fits fat meat dishes, fried sea fish and mature cheese assort.