Rkatsiteli kvevri (barrel)

Color: deep, shiny golden.

Flavor:

it has a very impressive and multifarious bouquet. Dry white fruit tones are interestingly opened-up. Apple, quince, dried melon and different spices harsh aromas are followed by soft oak flavors.

Taste:

full-bodied high extract wine. Strong Rkatsiteli tannins and vivid, natural acidity make the wine harmonic and smooth. The after taste is lingering and catchy.

Recommendation:

recommended temperature for serving is 13-16°C. It fits very well fried meat, fried vegetables, cheese and fatty fish dishes.