Kisi

Color:
Deep amber with golden and light brown hues — rich and mature in appearance.

Aroma:
Multi-layered and gradually evolving bouquet. Dominated by dried white and yellow fruits — raisins, dried apricots, dates, and quinces. Subtle tones of sun-dried pine wood follow through the aromatic structure like a warm thread. Hints of dry herbs and late-autumn flowers bring depth and complexity.

Taste:
Round, velvety, and highly extractive. Balanced acidity, soft tannins, and well-integrated alcohol create a harmonious structure. The palate reveals spicy and ripe fruit notes, leading into a long, rich, and elegant finish.

Recommendation:
Best served at 13–16 °C. Pairs well with aged cheeses, grilled meats, and traditional Georgian dishes rich in spices and walnuts.