Khvanchkara

Color: dark purple

Aroma: The wine has an incredibly rich bouquet. The pronounced varietal aromas are accompanied by the aromas of ripe red berries. Raspberries, blackberries, ripe barberry are pronounced

Taste: The wine is characterized by a fresh, rich and a delicate sweet-sour balance.

Recommendation: The optimum temperature for tasting is 10-12 ° C. Medium grilled beef steaks, barbecues and meat salads.