Color: deep cherry.
Flavor:
red fruit and berry flavors are harmonized with an oak aroma; ripe cherry, blueberry and liquorices sweet flavors are noticeable.
Taste:
the taste of wine is complex; acidity level is medium; the taste is full of tannin and tanning substances that makes wine taste mellow.
Recommendation:
recommended temperature for serving is 15-17°C. The wine fits fried meat and most of the traditional Georgian dishes.