Tsinandali

Color: light straw

Flavor:

distinct Rkatsiteli flavor and rich bouquet of Kakhuri Mtsvane with dominant acid white fruit and light citrus aromas; apple and pear flavor is noticeable.

Taste:

the wine is young, vivid and acidic with soft tannins and balanced alcohol; plant tones are followed and finished by white plum flavor. The wine is very good as an aperitif. It goes well with fish, salads and medium tang cheese.

Recommendation:

recommended temperature for serving is 6-8°C. The wine is very good for aperitif. It matches well with fish, salads and medium tang cheese.