Color: dark ruby
Aroma:
Effectively combines the first aromas of black currant, blackberry and dried black figs. Sharp tones of crushed ripe sambucus and cherries also appear.
Taste:
It is a full-bodied, strong wine saturated with tannins. Against this background, the above-average acidity characteristic of the variety is pleasantly presented, which makes its long end memorable.
Recommendation:
The recommended serving temperature is 14-16 °C. Ideal for grilled lamb with rosemary.