Mukuzani

Color: dark rubby

Aroma: After 2 years of aging in oak barrels, tones of vanilla, dark chocolate, tobacco, smoke, black pepper are perfectly developed. The aromas of ripe red fruits and dried black plums are also feeling well.

Taste: It is a balanced, strong, complex wine with above-average acidity. Ripe tannins will feel nice. Characterized by long finish.

Recommendation: The recommended temperature for serving is 15-17 ° C. Suitable for spicy meat dishes. Good with beef steak or pork barbecue.