Khvanchkara

Color: sparkling ruby.

Flavor:

in first aromas a mix of Alexandrouli and Mujuretuli is felt very well. The wine is full with berries and ripe juicy red fruit aromas. Wild strawberry, blueberry, mountain raspberry and garden currant sweet tones are especially distinct.

Taste:

light-bodied, lively and energetic wine. Sweetly astringent tannins and acidity make perfect harmony with natural sweet taste. Ripe berry tones are wonderfully felt which is even more distinct in its lingering aftertaste.

Recommendation:

recommended temperature for serving is 11-13°C. The wine matches well with Racha ham, slightly roasted stakes, cheese and cakes.