Tsolikauri

Color: light hay with pale gold coloring.

Flavor:

aroma characteristic for Tsolikauri is distinct. It is followed by a rich bouquet of fresh white fruit and field flowers aroma.

Taste:

high acidity vivid wine with noticeable tones of green apple and pear. It is light-bodied wine with balanced alcohol and lingering aftertaste.

Recommendation:

recommended temperature for serving is 6-8°C. The wine matches salads, fish, sea products, pastry and cheese.